Food Is Love Made Edible
Maybe it’s an Italian thing, but I believe that food is love made edible. As you may have guessed, I am an Italian foodie who is passionate about baking and cooking and loves to share food and recipes with everyone.
A Lifelong Love of Recipes
I’m always searching for recipes that I’ve never made before and also for recipes that might be an improvement on ones I’ve already made. You might call me a recipe-aholic as I collect as many as 10 new recipes a day to try. If there were a Recipes Anonymous organization with a 12-step program, my husband would insist that I join!
To keep track of the many recipes I collect, I log them in an Excel spreadsheet. The current count is approaching 6,000 recipes. Even if I were to make one or two new recipes a day, I will never get to the bottom of my spreadsheet. I believe she who dies with the most recipes wins, and I am currently on track to win that contest.
Over the many decades I’ve been in the kitchen, family and friends have been my willing taste testers. I take their input and add my own because I want only the very best recipes to get posted to my blog.
So, pour yourself a cup of coffee and grab a biscotti or two to dunk while you browse my collection of frantastic recipes. Buon appetito!
I believe she who dies with the most recipes wins, and I am currently on track to win that contest!
Explore My Frantastic Recipes
I sincerely hope you enjoy browsing my collection of “frantastic” recipes.
Browse Recipes