<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title> Comments on: Italian Beef </title> <atom:link href="https://www.fransfavs.com/2011/10/italian-beef/feed/" rel="self" type="application/rss+xml" /> <link>https://www.fransfavs.com/2011/10/italian-beef/</link> <description>food... fun... frantastic recipes!</description> <lastBuildDate>Mon, 05 Nov 2018 23:36:26 +0000</lastBuildDate> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.4.5</generator> <item> <title> By: carrie </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-41469</link> <dc:creator><![CDATA[carrie]]></dc:creator> <pubDate>Mon, 05 Nov 2018 23:36:26 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-41469</guid> <description><![CDATA[Absolutely delicious!!! I have been looking or a simple but good recipe for hot beef sandwiches for a long time and this recipe is not only good but great. Everyone in the family gave this a make it again rating, which for slow cooker recipes is tough in my house.]]></description> <content:encoded><![CDATA[<p>Absolutely delicious!!! I have been looking or a simple but good recipe for hot beef sandwiches for a long time and this recipe is not only good but great. Everyone in the family gave this a make it again rating, which for slow cooker recipes is tough in my house.</p> ]]></content:encoded> </item> <item> <title> By: Fran </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-29490</link> <dc:creator><![CDATA[Fran]]></dc:creator> <pubDate>Sun, 28 Jan 2018 21:57:06 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-29490</guid> <description><![CDATA[In reply to <a href="https://www.fransfavs.com/2011/10/italian-beef/#comment-29269">Diane Ellis</a>. Diane, unless you can find an Italian deli store that sells Italian products, the quickest way to get your hands on some giardiniera is to order it from amazon.com.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.fransfavs.com/2011/10/italian-beef/#comment-29269">Diane Ellis</a>.</p> <p>Diane, unless you can find an Italian deli store that sells Italian products, the quickest way to get your hands on some giardiniera is to order it from amazon.com.</p> ]]></content:encoded> </item> <item> <title> By: Diane Ellis </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-29269</link> <dc:creator><![CDATA[Diane Ellis]]></dc:creator> <pubDate>Tue, 05 Sep 2017 15:28:09 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-29269</guid> <description><![CDATA[Hi Fran, my name is Diane and I live in north Alabama. I was raise in Chicago. We love Italian beef sandwiches. My question is, do you know where I can buy Giardiniera in north Alabama or central Tennessee? Thanks so much, looking forward to hearing back from you Diane]]></description> <content:encoded><![CDATA[<p>Hi Fran, my name is Diane and I live in north Alabama.<br /> I was raise in Chicago. We love Italian beef sandwiches.<br /> My question is, do you know where I can buy Giardiniera in north Alabama or central Tennessee?<br /> Thanks so much, looking forward to hearing back from you<br /> Diane</p> ]]></content:encoded> </item> <item> <title> By: Fran </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-28369</link> <dc:creator><![CDATA[Fran]]></dc:creator> <pubDate>Thu, 20 Nov 2014 03:41:47 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-28369</guid> <description><![CDATA[In reply to <a href="https://www.fransfavs.com/2011/10/italian-beef/#comment-28368">Kathy</a>. Kathy, this is truly a guesstimate, but I'd say a 2 1/2 lb roast would be fork tender in approx. 4 hours on high. If you cooked it on high for one hour, then turned it to low, it would probably take about 6 hours to become shreddable by fork. The great thing is that if it is cooked sooner than you expected, you can just turn it down to low and eat it when you're ready.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.fransfavs.com/2011/10/italian-beef/#comment-28368">Kathy</a>.</p> <p>Kathy, this is truly a guesstimate, but I’d say a 2 1/2 lb roast would be fork tender in approx. 4 hours on high. If you cooked it on high for one hour, then turned it to low, it would probably take about 6 hours to become shreddable by fork. The great thing is that if it is cooked sooner than you expected, you can just turn it down to low and eat it when you’re ready.</p> ]]></content:encoded> </item> <item> <title> By: Kathy </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-28368</link> <dc:creator><![CDATA[Kathy]]></dc:creator> <pubDate>Tue, 18 Nov 2014 23:01:12 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-28368</guid> <description><![CDATA[I've never made my own Italian beef sandwich, but now that I found this recipe, I absolutely will! I love how simple this is. And Thx for the tip about (not) cooking meat at low for the entire time in a crockpot, I had no idea. Do you know approximately how long I should cook a 2 1/2 - 3 lb beef roast for, high or low? Thank you!]]></description> <content:encoded><![CDATA[<p>I’ve never made my own Italian beef sandwich, but now that I found this recipe, I absolutely will! I love how simple this is. And Thx for the tip about (not) cooking meat at low for the entire time in a crockpot, I had no idea. Do you know approximately how long I should cook a 2 1/2 – 3 lb beef roast for, high or low? Thank you!</p> ]]></content:encoded> </item> <item> <title> By: Mel </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-7832</link> <dc:creator><![CDATA[Mel]]></dc:creator> <pubDate>Tue, 12 Jun 2012 02:36:12 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-7832</guid> <description><![CDATA[That IS simple, Fran...but you are right, it looks so juicy and delicious!]]></description> <content:encoded><![CDATA[<p>That IS simple, Fran…but you are right, it looks so juicy and delicious!</p> ]]></content:encoded> </item> <item> <title> By: Fran </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-4557</link> <dc:creator><![CDATA[Fran]]></dc:creator> <pubDate>Sun, 06 Nov 2011 22:14:36 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-4557</guid> <description><![CDATA[In reply to <a href="https://www.fransfavs.com/2011/10/italian-beef/#comment-4554">Alex</a>. Thanks for taking the leap of faith! Indeed, it is quite the tasty sandwich--so glad everyone liked it. Sorry about the lack of leftovers!]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.fransfavs.com/2011/10/italian-beef/#comment-4554">Alex</a>.</p> <p>Thanks for taking the leap of faith! Indeed, it is quite the tasty sandwich–so glad everyone liked it. Sorry about the lack of leftovers!</p> ]]></content:encoded> </item> <item> <title> By: Alex </title> <link>https://www.fransfavs.com/2011/10/italian-beef/#comment-4554</link> <dc:creator><![CDATA[Alex]]></dc:creator> <pubDate>Sun, 06 Nov 2011 21:32:48 +0000</pubDate> <guid isPermaLink="false">http://www.fransfavs.com/?p=2017#comment-4554</guid> <description><![CDATA[Sunday Funday is huge at our house. Normally, I have specially tried out recipes that I feed to the masses that I know will be a success. However, I saw this recipe and thought it would be the perfect accompaniment to a day of football. All of Fran's other recipes are always a crowd pleaser so I took the risk... Success! Only unsuccessful aspect of satisfying a group of hungry, football watching men: no leftovers. Keep the deliciousness coming!]]></description> <content:encoded><![CDATA[<p>Sunday Funday is huge at our house. Normally, I have specially tried out recipes that I feed to the masses that I know will be a success. However, I saw this recipe and thought it would be the perfect accompaniment to a day of football. All of Fran’s other recipes are always a crowd pleaser so I took the risk… Success! Only unsuccessful aspect of satisfying a group of hungry, football watching men: no leftovers. </p> <p>Keep the deliciousness coming!</p> ]]></content:encoded> </item> </channel> </rss>