Nutty Irishman
Do you like specialty coffees laced with a bit of alcohol? If so, you need to put this Nutty Irishman coffee on your must-try list!
I had my first cup of this delightful coffee at a restaurant some years ago, and then I took every opportunity to order it whenever I found it on a restaurant’s menu. I don’t know what took me so long to make it at home—but, with St. Patrick’s Day coming up in a week, I thought it was high time I did.
Hubby and I enjoyed our cups of Nutty Irishman coffee for several days in a row until we ran out of whipped cream, lol. Enjoy…and Happy St. Patrick’s Day!
Nutty Irishman
Ingredients
- 2 cups hot, strong coffee, divided
- 2 fluid ounces Irish cream liqueur (such as Bailey’s), divided
- 2 fluid ounces hazelnut liqueur (such as Frangelico), divided
- 2 fluid ounces Irish whiskey, divided
- 1/4 cup whipped cream
- 2 pinches ground nutmeg
- Optional, Demerara sugar to coat the rim of your mug
Directions
Pour hot, strong coffee into two mugs.
Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
Divide the whipped cream between the two mugs and sprinkle whipped cream with nutmeg.
Source: A recipe from allrecipes.com