Quick and Easy Tilapia with Panko

Are you tired of the same old, same old for dinner?  Are you trying to incorporate more fish in your diet?  Are you looking for quick and easy recipes for dinner?  This tilapia recipe answers all these questions quite nicely—not to mention deliciously.

This is just something I came up with over the years, and it works well with any white fish.  Make a nice fresh salad and serve with a vegetable or two, and you’ll have a very enjoyable dinner on the table lickety split!

One year ago:  Smoked Salmon in Phyllo Cups

Quick and Easy Tilapia with Panko

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Ingredients

• 1 to 2 lbs. of tilapia or any white fish
• Panko bread crumbs (quantity is up to you—go light or heavy as desired)
• Garlic salt to taste
• 1 lemon
• 2 to 4 tbl. of butter
• Fresh chopped parsley for garnish

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Directions

Line a shallow baking pan with foil or apply a cooking spray to bottom of pan.  Place tilapia on pan and sprinkle with Panko bread crumbs.  Sprinkle with garlic salt to taste.

Squeeze fresh lemon juice over tilapia.  I usually squeeze half a lemon over and then save the remaining half to use at the table for those who want more lemon zip.

Cut butter into small pieces and distribute over the top of the fish.

Bake at 350^o for approximately 10 to 12 minutes or until fish is flaky.  Sprinkle with parsley and serve immediately.

Source:  A frantastic original

Fran’s Notes

This is my first post since the Boston Marathon.  My thoughts and prayers are with the people of my beloved hometown and particularly with the people who were so profoundly and grievously impacted by the events on Monday.  But for the grace of God and a few chance minutes, one of my daughters could easily have been included in that group.