Momofuku Milk Bar Rosemary Nuts
I promise, Momofuku is not a swear word! According to David Chang, the founder of the Momofuku restaurant group, it means lucky peach. Evidently, it turned out very lucky for him as his restaurants have won Michelin stars; and the Milk Bar Bakery, part of the Momofuku group, has won awards for its creative and delicious desserts.
Christina Tosi, the very talented pastry chef at Momofuku, created the recipe for these addictive rosemary nuts (even though it doesnt fall into the dessert category)thus, the name. With New Years Eve upon us and Super Bowl Sunday not far behind, its always a plus to have a super easy and tasty appetizer at your disposal.
Ive got lots of recipes for appetizer nuts that call for using egg whites or mixing seasonings with butter, applying, and then baking the nuts. This is the first recipe Ive seen where you just roast the nuts and then pour on the coating. Easy peasy!
If youre not a fan of rosemary, then choose another herb you like better. I suspect that the nuts would be pretty darn good even if you left the herb out. I also think substituting some spice like cinnamon for the rosemary would work out well, and I plan to experiment a bit with that.
If you are as much a fan of roasted nuts as I am, youll want to add this recipe to your appetizer repertoire for an easy, addictively delicious snack to offer family and friends. In any event, doesnt the name alone make you want to try them? Enjoy
One year ago: Pumpkin Pie Cupcakes
Two years ago: Beattys Chocolate Cake
Three years ago: Cranberry Sour Cream Cake
Four years ago: Roast Chicken Braised in Milk
Five years ago: Poppycock
Six years ago: Custard Eggnog
Seven years ago: Cranberry Apple Spice Cake
Eight years ago: Baked Artichoke Dip
Momofuku Milk Bar Rosemary Nuts
Ingredients
- 1 pound raw unsalted nuts of your choice (I prefer pecans to catch the seasoningsbut choose your favorite or a combination of your favorite nuts)
- 2 tbl. unsalted butter, melted
- 1/3 cup packed light brown sugar
- 3 tbl. chopped fresh rosemary
- 2 tsp. kosher salt
Even if how much this action is known for restricting the flow of blood throughout the body, which causes a man to be sexually aroused easily as well. The issue has proper treatment but you should be prior informed that the issue does not go after exercising regularly, taking proper medication or even after spinal injections. That is the reason, all of the above ingredients can aid men with their erectile function, while at the same time helping to keep the skin of the penis in great condition. All of the pumps in range can order cialis online devensec.com be submerged in water.
Directions
Heat the oven to 350° F.
Spread the nuts evenly on a baking sheet and roast for 8 to 10 minutes or until fragrant and beginning to brown. Transfer the nuts to a large bowl (set the baking sheet aside).
Mix the butter with the sugar, rosemary, and salt, pour it over the warm nuts, and toss with a wooden spoon. Spread the nuts back on the baking sheet and let them cool on the counter for 30 minutes, or until all elements have solidified and cooled. Serve at room temperature. (Theyre not as good if you try to eat them while theyre still warm.)
Source: Recipe appeared in the New York Times