Gnocchi a la Uncle Matty
When I was growing up, gnocchi, the Italian pasta made from a potato-based dough, was virtually unknown to the general public. They …
Greek Biscotti (Paximadia)
I have always had a weak spot for biscotti, the delightfully crunchy twice-baked Italian cookies. Whether it’s almond biscotti, chocolate biscotti, or …
Finikia
Almost 30 years ago, I was in the hospital for several days after a hysterectomy. Back in those days, they actually kept …
Green Chile Chicken Tacos with Mexican Street Corn
If you like chicken tacos but are a little bit bored by the same stir fry of chicken, peppers, and onions, I’ve …
Anise Biscotti
Easter is around the corner, and I don’t know about you but this Italian starts thinking about ricotta pie, biscotti cake, and …
Baked Shrimp Scampi
I’m a little late posting this—OK, a lot late, but better late than never.
Orechiette with Broccoli and Anchovies
A good friend I’ve known since high school flew in from Denver a couple of weeks ago for a family get-together. Since …
Mama Musto’s Italian Cookies
Mothers’ Day is tomorrow; and, for those of us who are celebrating with our children but have lost our own moms, it …
Copycat Chipotle’s Corn Salsa
There’s plenty of time to squeeze in just one more recipe for Cinco de Mayo—especially since it’s so quick and easy to …
Chicken Enchiladas
With Cinco de Mayo just three days away, it’s the perfect time to share a family favorite recipe for chicken enchiladas.